Moonlight Pizza

Moonlight Pizza certainly proved itself Tuesday night when I ventured there for my weekly pizza fix. Located off West Morgan Street (615 W. Morgan Street, Raleigh, 27603) in downtown Raleigh, Moonlight gathers a various crowd. From college kids, to older folks, to families, everyone was enjoying some pizza at Moonlight that night.

The atmosphere at Moonlight was great. It was unique with a black painted ceiling, romantic bulbed lighting, and star cut-outs that give the impression of a starry night sky. There is a plethora of booths and intimate tables that can seat both large groups or quaint couples. The whole restaurant is decorated with artwork. The parts I loved the most were the lighting and the ceiling, which really partnered well with the overall theme.


The pizza itself was amazing, I was actually shocked by how much I enjoyed it just because I didn't know what to expect after looking at the menu. The menu was overwhelming, with 10 specialty pizzas, over 40 toppings, pasta's, calzones, and salads. I looked over the specialty pizzas carefully, trying to find something that really popped out to me. I asked our waitress, who preferred to remain anonymous, what her favorite pizza was. "I love the Blue Moon Specialty pizza, because it's different but delicious! No one would ever think pine nuts would be great on a pizza," she said. The most interesting thing I observed about the menu were in fact the toppings, which were very original. From roasted corn to pistachios, the toppings were vast and so different from any other pizza place I've been too. I decided to be boring, at least in comparison to the menu, and order the Otto's Five Phase Specialty pizza; a pizza that included five regular toppings of your choice. It looked mouthwatering as the waitress placed it in front of me. I was almost drooling as I tried to take a picture of it.

The toppings were fresh and vibrent. The purple onions had a perfect crunch and sweetness, and the roasted garlic gave an amazing secondary flavor to the rest of the pizza. The spinach was perfectly dispersed and melted in well with the thick, stringy, mozzarella cheese. The sauce was also delightful, not too overwhelming in quantity and just the right combination of sweet and tangy.

The pizza totaled to $23.40, and we couldn't even finish it all. It was a large, specialty pizza, so really the price wasn't too bad considering. I would definitely recommend Moonlight Pizza to any pizza head whose down to try something different!

Rudino's, Be There or Be Square!

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Rudino's Pizza and Grinders has been one of my favorite pizza joints to go to in the Raleigh area for years! I decided to make it an addition to my blog because it's definitely a top competitor for the best pizza in the Triangle. Although Rudino's has many convenient locations, I decided to go to the one located off Duraleigh and Edwards Mill (3101 Edwards Mill Road, Raleigh NC).









I've been going to Rudino's since I've lived in North Carolina, because it's one my Dad's favorite places and now it's one of mine! This time I asked my dad to join me and he agreed immediately. We were seated upon walking in, even though it was a little crowded due to "March Madness". Rudino's beer and big screen TV's always attract big crowds on game days. Part of what makes this restaurants atmosphere so engaging is it's bar, offering customers popular and local brew to enjoy with their pizza. Nothing beats sitting at the bar watching your home team play, drinking a beer, and having a slice of tasty, made from scratch, pizza.

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Rudino's was actually created by local North Carolinians, and first opened in Cary, NC. Their dough is homemade everyday and their toppings are fresh and flavorsome. There's really nothing bad that I can say about Rudinos. My dad and I always enjoy the service, the atmosphere, and most importantly the pizza. I find Rudino's to be unique for a few specific reasons, one being how they make their pizza. Every time I go I order a pepperoni pizza, and usually go half and half with whoever is joining me. I stuck with my gut, and ordered my usual half of pepperoni. This is one reason I say this is unique, because Rudino's is one of the only pizza places I know that places the pepperoni under the cheese.


Their crust, which is made on site daily, is thin but has just the right amount of flimsy-ness to it. Also, instead of being cut into slices, Rudino's cuts their pies into squares. Another original aspect Rudino's has to offer. The cheese is always warm, thick, and stringy as it pulls away from your mouth after a big bite. The toppings are always extremely fresh, from vegetables to meats. Not many pizza places can top my love for some Rudino's pepperoni pizza.

Overall, it was another great trip to Rudino's. Our total for a large 16 inch pizza, with a charge of $1.50 for additional toppings, was $17.56. A pretty reasonable price considering the caliber of the pizza. I left feeling full and satisfied. Before leaving the restaurant my dad and I talked to our waitress Kelly about the restaurant. "We always have great business here and everyone has a good time," said Kelly, 22. "The pizza speaks for itself," she said. Kelly and I obviously share similar opinions because I believe Rudino's pizza really does speak for itself. Another A++ from Slice of the Triangle! 

The Larger the Slice, the Lower the Price

Credit to www.schianospizza.com

A friend of mine recommended that I go to a local pizza place he knew of that sold 24 inch slices, so obviously I had to give it a shot. The restaurant was called Schianos. It was a cozy, little Italian-run restaurant that not only served pizza, but pasta and Stromboli as well. It was dead, but for a Monday I night that was to be expected.

The restaurant was nothing out of the ordinary, a few big screen TV's, catchy background music, and several generic paintings encompassed Schianos atmosphere. Schianos is located off 13220-164 Strickland Road, Raleigh, next to the Harris Teeter. It's tucked away in a corner so it's not something you would necessarily notice at first glance.


The first thing I asked the waitress, who also happened to be the hostess who sat us, was do you guys really serve 24 inch slices of pizza? She gave me a puzzled look, and responded by saying, "You mean our large slice?". It was humorous to me that at Schianos a 24 inch slice of pizza was simply just the a large slice of pizza, nothing unique. But a 24 inch slice of pizza in my eyes is definitely something out of the ordinary, I had never seem or consumed a slice of pizza that big!

I ended up ordering a large slice of cheese pizza, because I didn't really know what to expect. In all of 15 minutes, our waitress was carrying over what looked like two medium sized pizza's. As she placed one in front of me I quickly realized something different. It was only 1 slice of pizza, with just cheese, exactly how I ordered it but it was about a foot long!

At first, the pizza was hard to eat or even pick up because it was so large. I started out eating it with a knife and fork and then eventually I was able to pick it up, fold it, and eat my pizza New York style. The crust was boring, thin and flimsy, with no unique flavor to it. It fit the pizza well, however, while the cheese and sauce balanced out the plainness of the crust. The cheese was warm, and stringy, meshing perfectly with the light chunks of tomato and oregano that consisted within the sauce. The sauce was not heavy at all, and neither was the cheese. The only thing heavy about this pizza was the size. It was a lot to eat, talk about a food baby. 

Although, the price is what really sealed the deal for me. One large slice of pizza at Schianos was $2.49, additional toppings were 99 cents but by ordering just cheese my dinner came cheap. Our tab overall came to $7.69. The best prices I've seen all semester! "We pride ourselves on making some of the largest pizza pies in the area," said Schianos waitress, Gina. If you're looking for a deal in both quantity and quality you should definitely take a trip to Schianos. 

Mellow Mushroom "The Caesar" of Pizza

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It was a late Sunday night journey to Mellow Mushroom in downtown Raleigh, that had my mouth watering this week! My Dad, my two friends, and I made dinner plans at Mellow, located off Glenwood Ave and Peace Street (601 West Peace Street, Raleigh 27605). It's always great when I get to start off the week with pizza.

The atmosphere engaged me at once. I was welcomed by giant, over-sized mushrooms, featured out on their patio and a friendly, easy-going staff. Before even entering the restaurant customers can enjoy the vibrant and groovy environment. Everything is colorful and all the artwork has a 70's, psychedelic feel to it. The lighting is dimmed to give off a relaxing, "chilled out", vibe to the customers who dine there. It's a very unique atmosphere, not one you would expect from an average pizza joint. It's a restaurant that not only welcomes the college crowd but also families and locals. Mellow proved from the moment I entered that it is far from average, because what makes it different is what makes it so charming. 

MellowMushroom.com

I was instantly bombarded with choices while looking at the menu. With 15 specialty pies, signature hoagies, and calzones, I was overwhelmed by delicious-ness. So many tasty options with very unique qualities, nothing was boring or ordinary. We started with one of Mellow's popular appetizer's, the garlic cheese bread, with a side of the restaurants signature marinara sauce. I gobbled up the appetizer, with the help of my two friends. The warm stringy cheese and subtle garlic spice made for a yummy start to my meal. The sauce was so appetizing I couldn't get enough of it, gross or not I could have drank it like soup! Their marinara sauce was off the charts in comparison to the other pizza places, it was tangy as the sweetness and spicy ingredients blended together. The sauce was unique, a slightly spicy after-taste, which resulted in the perfect blend of sweet n' spicy to make it the most delectable sauce yet. 

I decided to branch out and try something different this time. I needed something other than cheese to give this place the critique it deserved. What it came down to was the Mellow Mushrooms specialty pizza, "The Caesar". This pizza had an olive oil and garlic base, layered with mozzarella and feta cheese, pesto marinated chicken, topped with caesar salad and Roma tomatoes. The caesar dressing was flawless and added just the right amount of flavor. The refreshingly cold temperature of the salad over the warm, array of cheeses, and pesto marinated chicken was an unbeatable combination! 

The crust on all of Mellow Mushroom's pies is another part of what makes their pizza stand out. The crust is not too thin, soft, with just the right amount of chewy-ness. It melts in your mouth as the warm dough and various toppings mesh together. The crust is also lightly dusted with parmesan cheese, making it a part of the pizza you'll never want to leave out. 

The price paid for the little 10 inch personal size caesar was completely worth it, although not exactly inexpensive. The small size caesar pizza cost $10.26, not horrible but not totally cheap either. Regardless, I had a great dining experience at Mellow Mushroom as many customers do. Mellow Mushroom customer and frequenter, Deric Travers, 20 told me he loves Mellow Mushroom. "It's my favorite place to chill and eat pizza in Raleigh," he said. 

The artwork display over the kitchen.

Vic's Pizza not so Vic-torious

Large wall painting in Vic's dining area.

 It came down to the wire and my hopes for Vic's Pizzeria and Italian Restaurant were high. Vic's is located downtown Raleigh, at 331 Blake Street. It's a very quaint location, in the heart of Raleigh's City Market. The perfect atmosphere for couples looking for a date night. On Tuesday night, my friend and I ventured to Vic's to give their pizza a Slice of the Triangle taste test. Unfortunately, my taste buds were not impressed.




The toppings were generic, neither fresh or flavorsome. We ordered "The Vegetarian", a specialty pizza that consisted of mushrooms, black and green olives, green peppers, and onions. Surprisingly, regardless of the vast array of toppings, the pizza was very bland. Even the sauce and cheese could not bring me to say it was anything "special".

Wine selection and inside decorations.

The crust was also plain, a thin crust dough with absolutely no zing to it. It was a typical New York style pizza crust. The cheese was mozzarella and probably the best part of the pizza, but that might just be my personal bias because I love cheese. I felt like the toppings were boring and not fresh at all. The sauce tasted like it was Ragu or something that came out of a jar, not at all what I would expect from an Italian owned restaurant. 

The prices however, were very reasonable. The specialty pizza we ordered was an 18 inch pizza and totaled to only $15.60. My friend and I were actually surprised because many other entrees on the menu you were a little pricey. For two broke college kids, it was nice to get our money's worth, in quantity at least. I feel like I'm being harsh but I have high expectations for my pizza. Vic's pizza wasn't terrible but it wasn't anything to drool over either. 

The View from outside Vic's.

Although the atmosphere and "Little Italy" feel was engaging, the pizza itself fell short of anything spectacular. If you're looking for a small, Italian, wine and pasta oriented restaurant, I'd say Vic's might still be worth a try. "I loved the atmosphere, but found the pizza to being kinda of plain," said friend Jenna Iannucci, 19. "Vic's is definitely where I'd like to go on a date but I wouldn't order the pizza," said Iannucci. Still, I wish your taste buds good luck in finding anything remarkable about Vic's pizza. 

Chow Down at "Chow Pizza and Burger Joint"

Courtesy of Google.

Although I had another place in mind for my Monday night pizza stop, there was a change in plans! Instead I decided to go Chow, a pizzeria and burger joint that looks more like a sports bar. Chow is located at 8311 Creedmoor Road, off the corner of Strickland Road in Raleigh.  You'd never know it but Chow is known for it's excellent pizza. I was skeptical at first but my doubts were quickly put to rest.

My view of the bar from a booth.

I had never been to Chow before but heard only good things, and after my visit I will definitely be going back. I was sat by a Hostess who lead me to a booth near the bar. The bar at Chow to my surprise was pretty big, taking up at least half of the restaurants space. It was also the more popular part of the restaurant, several customers had sat there to enjoy some beer and watch College basketball off one of their many big screen TV's. It was an attractive little night time fun spot.


I was so excited to try the pizza I skipped the appetizers and headed right toward the pizza menu. I decided to be more traditional and just go with cheese, but trust me it was far from boring once I took the first bite.

Half Cheese/Jalapeno Pizza we ordered.

The pizza I ordered was a large size, half cheese and half jalapeno (my friends decision) pizza. It wasn't a specialty pizza but my taste buds were pleasantly surprised. What I noticed almost immediately was a strong yet delicious hint of garlic, but I had no idea where it was coming from! At first I thought it was in the cheese, or maybe the crust, but I couldn't quite figure it out.


After talking to one of the Chow Employees, who preferred to remain anonymous, I found out that all of Chow's pizzas are basted in a butter-garlic olive oil. That's where that delicious taste was coming from! "Our pizzas are hand tossed and our ingredients are picked fresh and local daily," said Anonymous Chow Employee. "Chows Specialty Pizzas are to die for, it's heaven on a plate!" The invigorating taste of the butter-garlic oil, savory cheese, and pungent tomato sauce made for a flawless mixture that had my taste buds screaming for more. Lucky for me, I couldn't finish my half of the pizza and got to take some home to have as yummy left overs.

I was also amazed at Chow's affordable prices. I got a large pizza for only $16.70, much cheaper than last weeks visit to Lilly's. Needless to say, I will most definitely be going back for another chance to get my Chow on!

Learn more about Chow from their video: http://bcove.me/uxc74ouk

Lilly's is for Lover's!

On Friday night I had my usual craving for, you guessed it, pizza. So I decided to take a trip with my boyfriend, downtown Raleigh, to Lilly's Pizza off of Glenwood Ave. Lilly's is a small pizza parlor recognizable for it's flashy art display and unique interior atmosphere. Fortunately, we got there just in time before the rush of people came barreling in to get their Friday night, pizza fix.

Lilly's is dedicated to its passion and unique taste for art. The restaurant provides local artist's wall space at no charge on a bi-monthly schedule. The current featured artist is Kathleen Hughes, according to Lilly's website (Contact her at kathleenannhughes@gmail.com). I enjoyed looking at several pieces of her work as I ate my pizza. It's a really romantic and engaging atmosphere, a desirable location for date night with a loved one!

Artwork by Kathleen Hughes. Courtesy of LillyPizza.com

This is my second or third visit to Lilly's and I have yet to leave unsatisfied. The pizza we ordered was beyond delcicious. Needless to say, it hit the spot! The only complaint I had was the size of the restaurant, along with the seating, which is not nearly compatible with the rush of people Lilly's attracts on a daily basis, especially on the weekends. Due to the rush of customers, it was difficult for the staff to find time to speak with me. However, from my perspective they did an excellent job serving and satisfying all their customers needs.

More of the featured artwork on display.

We ordered "The Big Shindig", a specialty and quite popular pizza at Lilly's. The pizza consisted of Lilly's homemade organic tomato sauce, prepared with only organic veggies and organic vine-ripened tomatoes. 

Specialty Pizza. Courtesy of LillysPizza.com

On top of the zesty tomato sauce was Lilly's fresh and flavorsome assortment of veggies, consisting of cremini mushrooms, organic green peppers, organic red onions, pepperoni, ground beef, black olives, mozzarella and parmesan cheeses. It was some of the best pizza I've had in Raleigh, NC. The perfect array of mouth-watering  toppings, flavorful sauce, and melty cheeses, is what Lilly's provides all of it's customers. 

Lilly’s dough contains only 100 percent organic, stone-milled, whole-wheat flour. The vast majority of the restaurants selected vegetables are Certified Organic. All of Lilly's Chicken and Beef toppings are cut fresh to order and are completely natural with no antibiotics, hormones, coloring agents, or preservatives.

As much as I dislike sounding like a cheap-scape, I am after-all, a college student and I enjoy lower prices as much as the next person. Lilly's "had me at hello" with their affordable prices. A medium specialty pizza cost us only $18.50. Talk about a deal. We weren't even able to finish off the whole pizza, so there was plenty for left-overs. "I was pleasantly surprised at how much we got, for how little we paid. You won't find a specialty pizza at that price at many of the pizza places I'm familiar with," said Ryan Boss, 20. Slice of the Triangle rate's Lilly's an A++, in every department! Check them out at Lilly's Online.